第5天:Cragganmore和Glenlivet

    2024年11月27日 · Pavel

    2014年,我和朋友们踏上了第一次威士忌之旅,十年后的今天,我们仍然怀着同样的热情和好奇心探索威士忌世界。尽管疫情期间短暂中断,但我们发现蒸馏厂之美、深化威士忌知识的决心从未动摇。为了庆祝第十次旅行,我们回到了苏格兰——威士忌生产的心脏地带。苏格兰与爱尔兰不仅拥有丰富的历史,对我们捷克人来说也是相对容易到达的目的地。在六天内,我们计划参观12家蒸馏厂,并有机会与威士忌行业最受尊敬的两位人物——David Stewart和Alan Winchester见面。

    本文目录

    Our Sunday kicked off with a quick stop at Cardhu Distillery. The visitor center was as grand as you'd expect from a distillery that plays a key role in Johnnie Walker blends. After a tasting of their distillery-exclusive wine cask bottling, we moved on to Cragganmore Distillery for "The Pinnacle" tour.

    Cragganmore Distillery

    Cragganmore is known for its traditional approach, and our guide, Currie, provided fascinating insights throughout the tour. The standout moment came in the warehouse when we were handed a dram straight from a 1986 sherry butt—a 38-year-old whisky that left us speechless. It was one of the finest whiskies of the entire trip and a memorable part of the experience.

    Ballindalloch Distillery & Glenlivet

    After Cragganmore, we took a leisurely stroll around the picturesque Ballindalloch Distillery, which was unfortunately closed for the weekend, but the setting was beautiful nonetheless. We then made our way to Glenlivet—another iconic distillery with a stunning new visitor center. While we didn't take a tour, we spent time at the bar, sampling their 14-year-old Taiwan exclusive matured in Oloroso casks, a standout whisky that was well worth the stop.

    Braemar and Bertie's Whisky Bar

    The evening took us to Braemar, a quaint town that surprised us with its bustling tourist activity. After dinner at Farquharsons, we headed to Bertie's Whisky Bar at the Fife Arms Hotel. Tucked away in a cozy room adorned with whisky bottles, Bertie's provided a unique and luxurious tasting experience.

    With no menu to guide us, the knowledgeable staff offered recommendations tailored to our preferences. I opted for a Royal Lochnagar Selected Reserve, while my friends enjoyed other rare bottlings, including a 1960s King's Ransom blend. The atmosphere, the stories, and the whisky all came together to create a perfect end to the day. Before leaving, the staff generously gifted us a sample of their infinity bottle—containing whiskies as old as the 1960s!

    Stay tuned for the final part of our journey, where we'll dive into more distilleries and share even more unforgettable memories from our whisky-filled adventure!

    Slàinte mhath!

    Pavel, The Whisky Game

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