Carsebridge

Founded in 1799 by John Bald on land leased near Alloa, Carsebridge initially operated as a malt distillery. Under the leadership of John Bald II, the site underwent a significant industrial transformation in 1846, shifting to grain whisky production. By 1852, two Coffey stills were installed to increase efficiency. The distillery became a founding member of Distillers Company Limited (DCL) in 1877, further solidifying its role in the large-scale production of Scottish grain spirit. A third Coffey still was added by Scottish Grain Distillers in 1966, marking its peak industrial capacity before operations ceased.

The distillery officially closed in 1983, a decision distinct from the later Guinness acquisition. Most of the original structures were demolished during the 1990s, although the onsite cooperage remained operational until 2011. While historically significant for its volume, Carsebridge was rarely seen as a single grain bottling during its years of operation. In recent decades, vintage stocks have appeared through independent bottlers and official limited releases, offering a glimpse into the spirit of this vanished industrial giant. The site now stands as a memory of the once-dominant grain distilling industry in the Lowlands region.